Dictionnaire Gastronomique
| INGLESE |
ITALIANO |
FRANCESE |
TEDESCO |
SPAGNOLO |
| FISH |
PESCI |
POISSON |
FISCH |
PESCADO |
| Fish |
Pesce |
Poisson |
Fisch |
Pescado |
| Allice
Shad, Alose |
Cheppia, Alosa |
Alose |
Maifisch, Alse |
Sabalo, Alosa |
| Allis
shad; true alose |
Alosa |
Grande alose |
Alse; Maifisch, m |
Sábalo, m |
| Amberjack |
Leccia |
Liche |
Gabelmakrele |
Palometón, m |
| Amberjack |
Ricciola |
Liche |
Adlerfisch, m |
Pez limón, m |
| Anchovies |
Acciughe, Alici |
Anchois |
Sardellen |
Boquerones |
| Anchovies
in olive oil |
Acciughe sottolio |
Anchois à l'huile |
Ösardinen |
Anchoillas en
aceite |
| Angelshark |
Squadro |
Squatine, f |
Engelfisch |
Pez àngel |
| Angler
fish; monkfish |
Rana pescatrice |
Baudroie |
Seeteufel, m |
Rape; pejesapo, m |
| Angler-Fish,
Frog-Fish |
Coda Di Rospo |
Lotte (De Mer) |
Anglerfisch,
Seeteufel |
Rape, Pejesapo |
| Aquaculture
trout |
Trota di vivaio |
Truite de vivier |
Zuchtforelle |
Trucha de vivero |
| Aromatic
fish chowder |
Zuppa di pesce
aromatica |
Soupe de poissons
aromatisée |
Fischsuppe mit Gewürzen |
Sopa de pescado
aromática |
| Atlantic
bonito |
Palamita |
Pélamide |
Bonito, m |
Tasarte, m |
| Baked
salt cod with onions & potatoes |
Baccalà al forno
con cipolle e patate |
Morue au four, avec
oignons et pommes de terre |
In salz
konservierter Dorsch, mit Zwiebeln u. Kartoffeln im Ofen gebacken |
Bacalao al horno
con cebollas y patatas |
| Bar,
Maigre |
Ombrina |
Ombrine |
Umber |
Umbrina |
| Barbe |
Barbo, Barbio |
Barbeau |
Barbe |
Barbo |
| Bass
log in puff pastry |
Tronchetto di
sfoglia al branzino |
Bûchette feuilletée
au bar |
Seebarsch-Blätterteig-Stamm |
Rollo de hojaldre
con lubina |
| Bass
steak |
Scaloppa di
branzino |
Darne de bar |
Seebarschscheibe |
Roncha de lubina |
| Bass;
sea bass |
Branzino |
Bar; loup |
Seebarsch |
Lubina, f |
| Bianchetti |
Novellame |
Bianchetti |
Bianchetti |
Bianchetti |
| Black
bass |
Persico trota |
Perche truitée |
Forellenbarsch |
Perca de río, f |
| Bleaks |
Alborelle |
Ablettes |
Ukeleie,
Silberfisch |
Albures |
| Blue
whiting |
Melù |
Merlu |
Mittelmeerdorsch |
Bocaladilla, f |
| Boga |
Salpa |
Boga |
Boga |
Boga |
| Bogue |
Boga |
Bogue |
Boga; Blöker, m |
Boga |
| Boiled
curled octopus with oil & lemon |
Moscardini bolliti
con olio e limone |
Muscardins bouillis
à l'huile et au citron |
Gekochte
Moschuspolypen mit Öl u. Zitrone |
Pulpos blancos
cocidos con aceite y limón |
| Boiled
mixed fish |
Bollito misto di
pesce |
Pot-au-feu de
poisson |
Gemischter
Kochfisch |
Mixto de pescado
cocido |
| Bottatrice |
Lota |
Bottatrice |
Bottatrice |
Bottatrice |
| brandade
Of Salt Cod |
Baccalà Mantecato |
Brandade De Morue |
Stockfisch-Brandade |
Bacalao A La
Provenzal |
| Breaded
smooth hound steak |
Cotolette impanate
di palombo |
Darnes panées de
chien de mer |
Panierte
Glatthaikoteletts, n |
Escalopes empanadas
de jurel |
| Bream |
Abramide |
Bréme |
Brachsen, Brasse |
Brema |
| Brill |
Rombo Liscio |
Barbue |
Glattbutt |
Barbuda, Rodaballo
Menor |
| Brill
Croustade |
Torta Salata Di
Rombo |
Croustade De Barbue |
Glattbuttkrustade |
Pastei De Rodaballo |
| Brook
trout |
Trota di fiume |
Truite de rivière |
Flußforelle |
Trucha de río |
| Brook-Trout,
Speckled Trout |
Salmerino Di Fonte |
Saumon de Fontaine |
Bachsaibling |
Umbia |
| Burbot,
Eel-Pout |
Bottatrice |
Lotte de
Riviére |
Aalquappe, Aalraupe |
Lota |
| Burbot;
eel-pout |
Bottatrice |
Lotte de mer |
Quappe; Allraupe |
Lota |
| Calamaries,
Squids |
Calamari |
Calmars |
Kalmare |
Calamares |
| Carp |
Carpa |
Carpe |
Karpfen |
Carpa |
| Carpet-shells |
Vongole veraci |
Praires |
Teppichmuscheln |
Almejas finas |
| Char,
Charr |
Salmerino Alpino |
Ombie Chevalier |
Saibling,
Seesaiblin |
Umbla |
| Chub |
Cavedano |
Chevaine |
Döbel |
Cacho |
| Chub |
Cavedano |
Chevesne |
Döbel |
Cacho |
| Clams,
Carpet Shells |
Vongole, Arselle |
Clovisses |
Venusmuscheln |
Almejas |
| Coal-Fish |
Merlano Nero |
Lieu Noir |
Kohler, Seelachs |
Faneca |
| Cockles |
Cuori Di Mare |
Bucardes |
Herzmuscheln |
Berberechos |
| Cockles |
Cuori Di Mare |
Coques |
Herzmuscheln |
Berberechos |
| Cockles |
Fasolari |
Clams |
Braune
Venusmuscheln |
Almejones de sangre |
| Cod.
Codfish |
Merluzzo |
Cabillaud |
Kabeljau |
Bacalao (Fresco) |
| Conger,
Conger Eel |
Grongo |
Congre |
Meeraal |
Congrio |
| Corb |
Corvina |
Corb, m |
Meerrabe, m |
Corvallo, m |
| Crab |
Granciporro |
Tourteau |
Taschenkrebs |
Masera, Buey |
| Crab
meat |
Polpa di granchio |
Chair de crabe |
Krebsfleisch, n |
Pulpa de cangrejo |
| Crayfish |
Gamberi di fiume |
Écrevisses de rivière |
Flußgarnelen |
Gambas de río |
| Crayfish
chowder |
Zuppetta di gamberi
di fiume |
Nage d'écrevisses
de rivière |
Flußgarnelensuppe |
Sopa de cangrejos
de río |
| Crayfish-Tails
Au Gratin |
code di Gamberi
Gratinati |
Gratin
De Queues d'ècrevisse |
Gratin Von
Krebs-schwänzen |
Colas De Cangrejos
Al Gratin |
| Crucian |
Carassio |
Carassin |
Karausche |
Carasio |
| Crustaceans |
Crostacei |
Crustacés |
Krustentiere, n |
Crustáceos |
| Curled
octopus |
Moscardini |
Muscardins |
Moschuspolypen |
Pulpos blancos |
| Cuttlefish |
Seppie |
Seiches |
Tintenfische |
Jibias |
| Cuttlefish
roe |
Uova di seppia |
OEufs de seiche |
Tintenfischeier |
Huevas de jibia |
| Dab |
Limanda |
Limande |
Kliesche |
Limanda |
| Date-Shells |
Datteri Di Mare |
Dattes De Mer |
Meerdatteln,
Steindad |
Dàtiles De Mar |
| Dentex |
Dentice |
Denté |
Zahnbrasse |
Dentón |
| Diced
monkfish |
Dadolata di coda di
rospo |
Lotte de mer en dés |
Seeteufel-Würfel,
m |
Daditos de rape |
| Dogfish |
Gattuccio |
Roussette, f |
Katzenhai |
Pintarroja, f |
| Dolphin
fish |
Lampuga |
Coryphène |
Goldmakrele |
Llampuga |
| Dorado,
Dolphin |
Corifena, Lampuga |
Coriphune |
Goldmakrele |
Lampuga, Dorado |
| Dory,
John Dory |
Pesce San Pietro, |
Saint-Pierre |
Heringskonig,
Petersfisch |
Pez De San Pedro,
Gallo |
| Dried
cod |
Stoccafisso |
Merluche |
Stockfisch |
Pejepalo |
| Dried
tuna flesh |
Carne secca di
tonno |
Viande de thon séchée |
Getrockneter
Thunfisch |
Carne seca de atún |
| Edible
crab |
Granciporro |
Pagure |
Taschenkrebs |
Buey |
| Eel |
Anguilla |
Anguille |
Aal |
Anguila |
| European
barracuda |
Luccio di mare |
Brochet de mer |
Pfeilhecht |
Lucio de mar |
| Farm-reared
fish |
Pesce di
allevamento |
Poisson d'élevage |
Zuchtfisch |
Pescado de vivero |
| Female
shore crabs with roe |
Masanete (Mazanete)
(femmine di granchio con uova) |
Crabes à laitance
(femelles de crabe avec oeufs) |
Weibliche Krebse
mit Eiern |
Nécoras (hembras
de cangrejo con huevas) |
| Filets
of smoked eel |
Filetti di anguilla
affumicata |
Filets d'anguille
fumé |
Räucheraal-Filets,
n |
Filetes de anguila
ahumada |
| Filets
of trout |
Filetti di trota |
Filets de truite |
Forellenfilets |
Filetes de trucha |
| Fillets
of Sole |
Filetti Di Sogliola |
Sole (Filets De) |
Seezungenfilets |
Filetes De Lenguado
Orly |
| FISH
AND SHELL-FISH |
PESCI E CROSTACEI |
POISSONS ET CRUSTACÉS |
FISCHE UND
SCHALTIERE |
PESCADOS Y CRUSTÁCEOS |
| Fish
balls |
Polpette di pesce |
Boulettes de
poisson |
Fischfrikadellen |
Albóndigas de
pescado |
| Fish
chowder |
Zuppa di pesce |
Soupe de poissons |
Fischsuppe |
Sopa de pescado |
| Fish
fingers |
Bastoncini di pesce |
Bâtonnets de
poisson |
Fischstäbchen, n |
Bastoncitos de
pescado |
| Fish
kebabs |
Spiedini di pesce |
Brochettes de
poisson |
Fischspieße |
Broquetas de
pescado |
| Fish
sausages |
Salsicce di pesce |
Saucisse de poisson |
Fischwürstchen, n |
Salchichas de
pescado |
| Flat
lobster |
Magnosa |
Coryphène |
Bärenkrebs, m |
Cigarra |
| Flounder |
Passera, Pianuzza |
Flet |
Flunder |
Platija |
| Flying
fish |
Volante |
Volant |
Fliegender Fisch |
Volandeira, f |
| Flying
squids |
Totani |
Encornets |
Tintenfische;
Pfeilkalmare |
Potas, f |
| Forkbeard |
Musdea |
Phycis, m inv |
Mittelmeertrüche |
Brótola de roca |
| Fresh-water
fish |
Pesce di lago |
Poisson de lac |
Seefisch |
Pescado de lago |
| Fresh-water
fish |
Pesce di fiume |
Poisson de rivière |
Flußfisch |
Pescado de río |
| Fresh-Waterfish |
Pesce D'acqua Dolce |
Poisson D'eau Douce |
Wasserfisch |
Pez De Agua Dulce |
| Fried
sole fillets |
Filetti di sogliola
fritti |
Filets de sole
frits |
Gebackene
Seezungenfilets |
Filetes de lenguado
fritos |
| Fried
squid rings |
Anelli di calamari
fritti |
Anneaux de calmar
frits |
Fritierte
Tintenfischringe |
Anillos de
calamares fritos |
| Fried
squids |
Calamari fritti |
Calmars frits |
Fritierte
Tintenfische |
Calamares fritos |
| Frog
legs |
Cosce di rane |
Cuisses de
grenouille |
Froschschenkel, m |
Muslos de ranas |
| Frog
stew with aromatic herbs |
Guazzetto di rane
alle erbe aromatiche |
Grenouilles à la
nage aux fines herbes |
Froschschenkel in
Tomatensauce mit Gewürzkräutern |
Guiso de ranas con
hierbas aromáticas |
| Frog's
Legs |
Rane |
Grenouilles |
Froschschenkel |
Ranas |
| Furry
crab |
Favollo |
Crabe pinces-noires |
Strandkrabbe |
Morano |
| Gar-fish |
Aguglie |
Aiguilles de mer |
Hornhechte, m |
Agujas |
| Garfish,
Needlefish |
Aguglia |
Orphie |
Hornhecht |
Aguja |
| Ghiozzi |
Paganelli |
Ghiozzi |
Ghiozzi |
Ghiozzi |
| Gilthead |
Orata |
Daurade (Royale) |
Goldbrasse |
Dorada |
| Goby |
Ghiozzo |
Gobie |
Meergrundel |
Gobio, Pez Del
Diablo |
| Grayling |
Temolo |
Ombre |
Asche |
Timalo |
| Greater
Weever |
Trachino, Pesce
Ragno |
Vive |
Drachenfisch |
Peje Arana |
| Grey
Mullet |
Cefalo, Muggine |
Mulet |
Meerasche |
Mujol, Cabezudo |
| Gudgeons |
Gobioni, Ghiozzi |
Goujons |
Grundlinge |
Gobios |
| Gudgeons |
Gobioni (Gobbi) |
Gobies |
Gründlinge |
Gobios |
| Guitar
fish |
Pesce chitarra |
Poisson-guitare |
Glattrochen |
Ochavo |
| Gurnard |
Capone (Cappone) |
Grondin |
Knurrhahn |
Rubio |
| Gurnard,
Gurnet |
Pesce Cappone |
Grondin |
Knurrhahn |
Rubio, Gallina De
Mar |
| Haddock |
Eglefino |
Aiglefin |
Schellfisch |
Eglefino |
| Hake |
Nasello, Merluzzo |
Colin |
Seehecht |
Merluza |
| Hake
rolls |
Rotolini di
merluzzo |
Rouleaux de morue |
Kabeljauröllchen |
Rollitos de merluza |
| Halibut |
Ippoglosso, Halibut |
Flétan |
Heilbutt |
Halibut, Hipogloso |
| Halibut |
Ippoglosso
(Halibut) |
Flétan |
Heilbutt |
Halibut |
| Herring |
Aringa |
Hareng |
Hering |
Arenque |
| Herrings |
Aringhe |
Harengs, m |
Heringe, m |
Arenques, m |
| Huchen,
Huch |
Salmone Del Danubio |
Huchon |
Huchen |
Salmon Del Danubio |
| John
Dory; Dory |
San Pietro |
Saint-Pierre |
St. Peterfisch |
Pez de San Pedro |
| King
prawns |
Gamberoni |
Gambas |
Riesengarnelen |
Camarones |
| Lake
trout |
Trota di lago |
Truite de lac |
Seeforelle |
Trucha de lago |
| Lake-Garda
trout |
Carpione |
Carpion |
Gardaseeforelle, f |
Trucha del lago de
Garda |
| Lamprey |
Lampreda |
Lamproie |
Neunauge, Lamprete |
Lamprea |
| Large
eel slices |
Tranci di anguilla |
Tranches d'anguille |
Aalscheiben, f |
Tajadas de anguila |
| Large
female eel |
Capitone (grossa
anguilla femmina) |
Grande anguille
femelle |
Großer weiblicher
Aal |
Capitón (gruesa
hembra de anguila) |
| Large
slice of gilthead sea bream |
Trancio di orata |
Darne de daurade |
Goldbrassenscheibe,
f |
Tajadas de dorada |
| Large
slice of larded salmon |
Trancio di salmone
lardellato |
Briquette de saumon
lardé |
Gespickte
Lachsscheibe, f |
Tajada de salmón
mechado |
| Lavaret,
Whitefish |
Lavarello,
Lavaretto |
Lavaret |
Felchen, Renke |
Farra |
| Limpets |
Patelle |
Patelles |
Napfschnecken |
Lapas |
| Ling |
Molva |
Lingue |
Leng |
Molva |
| Little
tunny |
Tonnetto |
Thonine, f |
Bonito |
Listado |
| Loach |
Cobite |
Loche |
Schmerle |
Locha |
| Lobster |
Astice |
Homard |
Hummer |
Bogavante |
| Lobster
American style (with tomato sauce) |
Astice
all'americana (in salsa di pomodoro) |
Homard à l'américaine
(en sauce tomate) |
Hummer nach
amerikanischer Art (in Tomatensauce) |
Bogavante a la
americana (con salse de tomate) |
| Lobster
Newburg style (with cream sauce) |
Astice alla Newburg
(in salsa di panna) |
Homard à la
Newburg (en sauce à la crème) |
Hummer Newburg (in
Sahnesauce) |
Bogavante a la
Newburg (con salsa de nata) |
| Lobster
Stew |
Astice In Umido |
Ragout De Homard |
Hummerragout |
Guisado De
Bogavante |
| Luccio
di mare |
Barracuda |
Luccio di mare |
Luccio di mare |
Luccio di mare |
| Lucioperca |
Sandra |
Lucioperca |
Lucioperca |
Lucioperca |
| Lukewarm
spider-crab |
Grancevola tiepida |
Araignée de mer tiède |
Warme Meerspinne |
Centollo templado |
| Mackerel |
Sgombro, Scombro |
Maquereau |
Makrele |
Caballa (Am.
Macarela) |
| Magnosa |
Cicala grande |
Magnosa |
Magnosa |
Magnosa |
| Marinated
fish |
Pesce marinato |
Poisson mariné |
Marinierter Fisch |
Pescado marinado |
| Marinated
salmon |
Salmone marinato |
Saumon marinè |
Marinierter Lachs |
Salmòn marinado |
| Marinated
Tenches |
Tinche In Carpione |
Escabéche De
Tanches |
Marinierte Schleien |
Tencas En Escabeche |
| Meagre |
Ombrina boccadoro
(gialla) |
Ombrine bouche d'or |
Adlerfisch, m |
Corvina |
| Merlano |
Molo |
Merlano |
Merlano |
Merlano |
| Miller's
Thumbs, |
Scazzoni, Magnaroni |
chabots |
Kaulköpfe, Groppen |
Cotos |
| Mixed
fish grill |
Grigliata mista di
pesce |
Grillade de
poissons assortis |
Gemischte
Fisch-Grillplatte |
Parrillada de
pescado |
| Mixed
Fried Fish |
Frittura Di Pesce |
Friture De Poissons |
Fischfriture |
Fritura De Pescado |
| Mixed
fried fish |
Fritto misto di
pesce |
Friture de poissons
assortis |
Gemischte Fischfritüre,
f |
Pescado mixto frito |
| Molluscs |
Molluschi |
Mollusques |
Weichtiere, n |
Moluscos |
| Monkfish
medaillons |
Medaglioni di coda
di rospo |
Médaillons de
lotte de mer |
Medaillons vom
Seeteufel |
Medallones de rape |
| Moray |
Murena |
Muréne |
Murene |
Morena, Murena |
| Murex |
Murici |
Murex, inv |
Purpurschnecken, f |
Múrices, f |
| Murici |
Garusoli |
Murici |
Murici |
Murici |
| Musdea |
Mostella |
Musdea |
Musdea |
Musdea |
| Musdèa |
Fico |
Musdèa |
Musdèa |
Musdèa |
| Musdèa |
Pastenula |
Musdèa |
Musdèa |
Musdèa |
| Mussels |
Cozze, Mitili |
Moules |
Miesmuscheln |
Mejillones |
| Octopus |
Polpo |
Pieuvre |
Krake, Seepolyp |
Pulpo |
| Octopus,
Poulp |
Polpo |
Poulpe |
Krake |
Pulpo |
| Ormers,
Sea-Ears |
Orecchie Marine |
Ormeaux |
Meerohren |
Orejas De Mar |
| Oysters |
Ostriche |
Huitres |
Austern |
Ostras |
| Pelagic
fish |
Pesce azzurro |
Maquereau |
Makrele, f |
Pez azul |
| Perch |
Persico, |
Perche |
Barsch (Flubbarsch) |
Perca |
| Perch |
Pesce persico |
Perche, f |
Barsch |
Perca, f |
| Periwinkles |
Littorine |
Bigorneaux |
Strandschnecken |
Bigaros |
| Pesce
lucerna |
Pesce prete |
Pesce lucerna |
Pesce lucerna |
Pesce lucerna |
| Pesce
persico |
Persico reale |
Pesce persico |
Pesce persico |
Pesce persico |
| Pesce
sciabola |
Pesce spatola |
Pesce sciabola |
Pesce sciabola |
Pesce sciabola |
| Piddocks |
Foladi |
Pholades |
Bohrmuscheln |
Datiles De Mar |
| Pike |
Luccio |
Brochet |
Hecht |
Lucio |
| Pike
Quenelles Pike Balls |
Chenelle Di Luccio |
Quenelles De
brochet |
Hechtklobchen |
Albòndigas De
Lucio |
| Pike-Perch |
Lucioperca, Sandra |
Sandre |
Zander, Hechtbarsch |
Lucioperca |
| Pilchards,
Sardines |
Sardine, Sarde |
Sardines |
Sardinen |
Sardinas |
| Pilgrim
scallops |
Canestrelli |
Peignes |
Kammuscheln, f |
Zamburiñas, f |
| Pilgrim
scallops |
Conchiglie di San
Giacomo (San Jacopo) |
Coquilles
Saint-Jacques |
Jakobsmuscheln, f |
Conchas de
peregrino |
| Pilot
fish |
Pesce pilota |
Poisson-pilote |
Lotsenfisch;
Pilotfisch |
Pez piloto |
| Plaice |
Passera, Platessa |
Carrelet |
Scholle |
Platija |
| Plaice |
Platessa, Passera |
Pile |
Scholle |
Platija |
| Pollock |
Pollak |
Pollack |
Pollack |
Abadejo |
| Porbeagle |
Smeriglio |
Lamie |
Heringshai
(Kalbfisch |
Marrajo |
| Porgy |
Pagro |
Pagre |
Meerbrasse, f |
Pargo |
| Prawn
tails |
Code di gamberi |
Queues d'écrevisses |
Garnelenschwänze,
m |
Colas de gambas |
| Prawns |
Gamberi Imperiali |
Gambas |
Hummerkrabben |
Gambas, Langostinos |
| Prawns |
Gamberi |
Écrevisses |
Garnelen, f |
Gambas, f |
| Pumpkin
seed |
Persico sole |
Perche arc-en-ciel |
Sonnenbarsch |
Perca de mar, f |
| Rainbow
trout |
Trota arcobaleno
(iridea) |
Truite irisée |
Regenbogenforelle |
Trucha arco iris |
| Raw
fish |
Pesce crudo |
Poisson cru |
Roher Fisch |
Pescado crudo |
| Raw
scampi marinated in vinegar |
Scampi crudi
marinati in aceto |
Langoustines crues
marinèes dans le vinaigre |
Rohe Scampi, in
Essig mariniert |
Langostinos crudos
marinados en vinagre |
| Ray's
bream |
Pesce castagna |
Châtaigne de mer |
Brachsenmakrele, f |
Japuta |
| Razor
Shells, Razor Clams |
Cannolicchi,
Cannelli |
Couteaux |
Messermuschein, |
Navajas |
| Red
bandfish |
Cepola |
Cépole |
Bandfisch, m |
Cinta |
| Red
Mullet |
Triglia |
Rouget |
Rotbarbe, Meerbarbe |
Salmonete (Barbo De
Mar) |
| Red
mullets |
Triglie |
Rougets, m |
Seebarben |
Salmonetes, m |
| Red
Sea-Bream |
Pagello |
Pageot (Pagei) |
Rotbrasse |
Pagel Besugo |
| Roach |
Leucisco |
Gardon |
Plötze |
Bermejuela |
| Rockling |
Motella |
Motelle |
Seequappe |
Motela |
| Rosefish,
Bergylt |
Sebaste, Scorfano |
Sebaste |
Goldbarsch,
Rotbarsch |
Perca De Mar |
| Round
sardinella |
Alaccia |
Allache |
Große Sardine |
Alacha |
| Rudd;
red-bye |
Scardola |
Rotengle |
Rotfeder |
Pez ciprìnido, m |
| Russian
Salmon Pie |
Pâté russo Di
Salmone |
Koulibiac De Saumon |
Russische
Lachspastet |
Pastel Ruso De
Salmonn |
| Saddled
bream |
Occhiata |
Oblade |
Seebrasse |
Oblada |
| Salmon |
Salmone |
Saumon |
Lachs |
Salmón |
| Salmon
bites |
Bocconcini di
salmone |
Bouchées de saumon |
Lachshäppchen |
Bocaditos de salmón |
| Salmon
in a spinach blanket |
Salmone avvolto in
foglie di spinaci |
Saumon enrobè de
feuilles d'èpinards |
Lachs in
Blattspinat-Mantel |
Salmòn envuelto en
hojas de espinacas |
| Salmon
in puff pastry |
Millefoglie al
salmone |
Mille-feuille au
saumon |
Lachs-Blätterteigschnitte |
Milhojas de salmón |
| Salmon
log with vegetables |
Tronchetto di
salmone con verdure |
Bûchette de saumon
aux légumes |
Lachsstamm mit Gemüse |
Rollo de salmón
con verduras |
| Salmon
roll with aromatic herbs |
Rotolo di salmone
alle erbe aromatiche |
Roulè de saumon
aux fines herbes |
Lachsrolle mit Gewürzkräutern |
Rollo de salmòn
con hierbas aromàticas |
| Salmon
trout |
Trota salmonata |
Truite saumonée |
Lachsforelle |
Reo, m |
| Salt
cod |
Baccalà |
Morue, f |
In Salz
konservierter Dorsch |
Bacalao |
| Salt
Cod, Stockfish |
Baccalà
Stoccafisso |
Morue |
Stockfisch |
Bacalao |
| Sand
Smelts |
Latterini |
Nonnats |
Abrenfische |
Pejerrey |
| Sarago |
Carlino |
Sarago |
Sarago |
Sarago |
| Sarago |
Sparaglione
(Sparetto) |
Sarago |
Sarago |
Sarago |
| Sauries;
skippers |
Costardelle
(Costardelli) |
Orphies |
Makrelenhechte, m |
Papardas |
| Scabbard
fish |
Pesce sciabola |
Trichiure |
Degenfisch |
Pez sable |
| Scallops |
Conchiglie |
Coquilles |
Jakobsmuscheln, |
Conchas De
Peregrino, |
| Scallops |
Pettini |
Pétoncles |
Kammuscheln |
Vieiras |
| Scampi
kebabs |
Spiedini di scampi |
Brochettes de
langoustines |
Scampi-Spieße |
Broquetas de
langostinos |
| Scampi,
Norway Lobsters, |
Scampi |
Langoustines |
Scampi
(Kaisergranat) |
Cigalas |
| Scorpion-Fish |
Scorfano, Scorpena |
Rascasse |
Orachenkopf |
Rascacio, Escorpina |
| Sea
bass carpaccio (raw marinated paper-thin slices) |
Carpaccio di
branzino |
Carpaccio de bar
(fines tranches crues marinées) |
Carpaccio (hauchdünne
rohe marinierte Scheiben) vom Seebarsch |
Carpaccio (lonchas
finas crudas marinadas) de lubina |
| Sea-Bream |
Pagro |
Pagre |
Meerbrasse |
Pargo, Pagro |
| Sea-Fish |
Pesce Di Mare |
Poisson De Mer |
Seefisch |
Pez Marino |
| Seafood |
Frutti Di Mare |
Fruits De Mer |
Meeresfruchte |
Mariscos |
| Sea-Urchins |
Ricci Di Mare |
Oursins |
Seeigel |
Erizos De Mar |
| Seebarbass |
Spigola, Branzino |
Bar |
Wolfsbarsch, |
Lubina, Robalo |
| Shark |
Squalo |
Requin |
Hai |
Escualo; tiburòn |
| Shark
fins |
Pinne di squalo |
Ailerons de requin |
Haifischflossen |
Aletas de escualo |
| Sheat-Fish |
Siluro |
Glane |
Wels, Waller |
Siluro |
| Shore
Crabs, Green Crabs |
Granchi |
Crabes |
Strandkrabben |
Càmbaros,
Cangrejos De Mar |
| Shrimps |
Gamberetti |
Crevettes (Grises) |
Garnelen, Krabben |
Camarones,
Quisquillas |
| Single
course of fish |
Piatto unico di
pesce |
Plat de poissons |
Fischgericht als
einziger Gang |
Plato único de
pescado |
| Skate,
Ray |
Razza |
Rale |
Rochen |
Raya |
| Smali
Squids |
Sepiole, Seppiette |
Sépioles |
Kleine Tintenfische |
Chocos |
| Small
lukewarm octopus with oil & lemon |
Polipetti tiepidi
all'olio e limone |
Petits poulpes tièdes
à l'huile et au citron |
Lauwarme kleine
Kraken mit Öl u. Zitrone |
Pulpitos templados
con aceite y limón |
| Smelt |
Sperlano, Eperlano |
Eperlan |
Stint |
Eperlano |
| Smelts
En Brochette |
Spiedini Di
Sperlani |
Eperlans En
Brochette |
Stint-Spießchen |
Broquetas De
Eperlanos |
| Smoked
Haddock |
Eglefino Affumicato |
Haddock (Aiglefin |
Fhaddock |
Pejepalo (Abadejo
Ahumado) |
| Smoked
salmon |
Salmone affumicato |
Saumon fumè |
Geräucherter Lachs |
Salmòn ahumado |
| Smoked
sturgeon |
Storione affumicato |
Esturgeon fumè |
Geräucherter Stör |
Esturiòn ahumado |
| Smoked
swordfish |
Pesce spada
affumicato |
Espadon fumé |
Geräucherter
Schwertfisch |
Pez espada ahumado |
| Smoked
swordfish carpaccio (marinated paper-thin slices) |
Carpaccio di pesce
spada affumicato |
Carpaccio d'espadon
fumé (fines tranches marineés) |
Carpaccio (hauchdünne
marinierte Scheiben) von geräuchertem Schwertfisch |
Carpaccio de pez
espada ahumado (lonchas finas marinadas) |
| Smoked
tuna |
Tonno affumicato |
Thon fumé |
Geräucherter
Thunfisch |
Atún ahumado |
| Smooth
Dogfish |
Palombo |
Emissole |
Glatthai |
Musola |
| Snails |
Lumache |
Escargots |
Schnecken |
Caracoles |
| Sole |
Sogliola |
Sole |
Seezunge |
Lenguado |
| Sole
crescents with cream sauce |
Mezzelune di
sogliola alla crema |
Demi-lunes de sole
à la crème |
Seezungen-Halbmonde
mit Rahmsauce |
Mediaslunas de
lenguado con crema |
| Sott-Shelled
Crabs |
Moleche, Granchi |
Crabes Mous |
Strandkrabben |
Càmbaros Mollares |
| Spider-Crabs |
Granceole |
Araignées De Mer |
Meerspinnen |
Centollas |
| Spinarolo |
Asià |
Spinarolo |
Spinarolo |
Spinarolo |
| Spiny
Dogfish |
Spinarolo |
Aiguillat |
Dornhai |
Galludo |
| Spiny
Lobster |
Aragosta |
Langousle |
Languste |
Langosta |
| Spiny
lobster baked in foil |
Cartoccio di
aragosta |
Papillote de
langouste |
In Folie gebackene
Languste |
Langosta en
papillote |
| Spiny-lobster
medallions |
Medaglioni di
aragosta |
Médaillons de
langouste |
Langusten-Medaillons,
n |
Medallones de
langosta |
| Spiny-lobster
Thermidor (broiled in its carapace) |
Aragosta Thermidor
(gratinata nel carapace) |
Langouste Thermidor
(gratinée dans sa carapace) |
Languste Thermidor
(in der Schale gratiniert) |
Langosta Thermidor
(gratinada en el caparazón) |
| Spotted
flounders |
Linguattole |
Cardines |
Einflossige
Schollen |
Solletas |
| Sprats |
Spratti, Sarde |
Sprats |
Sprotten |
Espadines |
| Sprats |
Papaline |
Petites sardines |
Sprotten |
Espadines, m |
| Squadro |
Pesce angelo |
Squadro |
Squadro |
Squadro |
| Squills,
Rnantis Shrimps |
Canocchie,
Pannocchi |
Squilles |
Heuschreckenkrebse |
Galeras |
| Star
gazer |
Pesce lucerna |
Uranoscope |
Meerpfaff |
Pez rata |
| Sterlet |
Sterletto,
Sterlatto |
Sterlet |
Sterlet |
Esturion Esterlete |
| Stewed
salt cod |
Baccalà in umido |
Morue en sauce (à
la provençale) |
In Salz
konservierter Dorsch in Sauce |
Bacalao guisado |
| Striped
bream |
Mormora (Marmora) |
Mourme |
Marmorbrasse |
Herrera |
| Stuffed
flying squids |
Totani ripieni |
Encornets farcis |
Gefüllte
Tintenfische |
Potas rellenas |
| Stuffed
sole spiral |
Girella di sogliola
farcita |
Rosette de sole
farcie |
Gefüllte
Seezungen-Spirale |
Espiral de lenguado
rellena |
| Sturgeon |
Storione |
Esturgeon |
Stör |
Esturión |
| Surrnullet,
Red Mullet |
Triglia Di Scoglio |
Surmulet |
Streifenbarbe |
Salmonete De Roca |
| Swordfish |
Pesce Spada |
Espadon |
Schwertfisch |
Pez Espada |
| Swordfish
rolls |
Involtini di pesce
spada |
Paupiettes
d'espadon |
Schwertfisch-Rouladen |
Rollitos de pez
espada |
| Swordfish
steak |
Bistecca di pesce
spada |
Darne d'espadon |
Schwertifisch-Steak,
n |
Loncha de pez
espada |
| Tench |
Tinca |
Tanche |
Schleie |
Tenca |
| Terrine
of Fish |
Terrina Di Pesce |
Terrine De Poisson |
Fischterrine |
Terrina De Pescado |
| Thresher
shark; bigeye thresher |
Pesce volpe |
Poisson-renard;
faucheur |
Seefuchs |
Pez zorro |
| Tonnetto |
Bonita (Bonito) |
Tonnetto |
Tonnetto |
Tonnetto |
| Tracine |
Dragoni |
Tracine |
Tracine |
Tracine |
| Tracine |
Pesce ragno |
Tracine |
Tracine |
Tracine |
| Transparent
goby |
Rossetti |
Carides, f |
Rotbrassen, f |
Chanquetes |
| Trigger
fish |
Pesce balestra
(porco) |
Baliste, f |
Hornfisch |
Pez ballesta |
| Trout |
Trota |
Truite |
Forelle |
Trucha |
| Trout
with herbs baked in foil |
Cartoccio di trota
alle erbe |
Papillote de truite
aux herbes |
Forelle mit Kräutern,
in Folie gebacken |
Trucha y hierbas en
papillote |
| Tuna
in olive oil |
Tonno sottolio |
Thon à l'huile |
In Ö eingelegter
Thunfisch |
Atún en aceite |
| Tuna(-Fish),
Tunny(-Fish) |
Tonno |
Thon |
Thunfisch |
Atun |
| Turbot |
Rombo |
Lurbot |
Steinbutt |
Rodaballo |
| Turbot |
Rombo chiodato |
Turbot |
Steinbutt |
Rodaballo |
| Turile |
Tartaruga |
Tortue |
Schildkrote |
Tortuga |
| Twite
shad |
Agone |
Alose feinte, f |
Maifisch |
Alosa, f |
| Venus
Clams |
Tartufi Di Mare |
Praires |
Venusmuscheln |
Veriguetos |
| Violets |
Uova di mare |
OEufs de mer |
Seescheiden;
Aszidien |
Huevas de mar |
| Wedge
Shells, Coquinas |
Calcinelli, Telline |
Olives |
Dreieckmuscheln |
Coquinas |
| Weevers |
Tracine |
Vives |
Petermännchen |
Arañas blancas |
| Whelk
stew |
Intingolo di
lumachine di mare |
Bigorneaux à la
nage |
Tunke aus
Meeresschnecken |
Guiso de caracoles
de mar |
| Whelks |
Lumache di mare |
Bigorneaux |
Meeresschnecken |
Caracoles de mar |
| White
fish |
Pesce bianco |
Poisson blanc |
Weißfisch |
Pez blanco |
| White
seabream |
Sarago (Sargo) |
Sargue, f |
Brasse; Brachse, f |
Sargo |
| Whitebaits |
Bianchetti,
Gianchettib |
lanchailles |
WeissFische |
Chanquetes |
| Whitebaits |
Bianchetti |
Poutines |
Kleine Weissfische |
Chanquetes |
| Whitefish |
Coregono, Lavarello |
Corégone |
Felchen, Renke |
Coregono, Tarra |
| Whitefish |
Coregono Bianco |
Féra |
Sandfelchen,
Silberfelechen |
Farra |
| White-spotted
octopus |
Polpessa |
Grand poulpe |
Krake |
Pulpo blanco, m |
| Whiting |
Menano, Merlango |
Merlan |
Merlan |
Pescadilla, Merlan |
| Wild
salmon |
Salmone selvaggio |
Saumon sauvage |
Wildwasserlachs |
Salmòn salvaje |
| Wild
sturgeon |
Storione selvaggio |
Esturgeon sauvage |
Wildwasserstör |
Esturiòn salvaje |
| Wrasse |
Tordo, Labro |
Vieille |
Lippfisch |
Labro, Lordo De Mar |
| Wreckfish,
Stone-Bass |
Cernia |
Cernier |
Wrackbarsch |
Mero, Cherna |
| Wreckfish,
Stone-Bass |
Cernia |
Mérou |
Wrackbarsch |
Mero |
| Young
Eels, Elvers |
Ceche (Anguille |
Alevins D'anguille |
Glasaale |
Angulas |
|