ITALIANO |
FRANCESE |
INGLESE |
TEDESCO |
SPAGNOLO |
Dizionario
Gastronomico
Pane |
Pain |
Bread |
Brot |
Pan |
Brezel |
Bretzel |
Pretzel, bretzel |
Brezei |
Rosca |
Cornetto,
croissant |
Croissant |
Crescent roli,
croissant |
Hornchen, Kipfel,
Croissant |
Medialuna,
croissant, cuern |
Crostini |
Croutons |
Croutons |
Croutons |
Trocitos de pan
frito |
Fetta
di pane |
Tranche de pain |
Slice of bread |
Brotschnitte |
Rebanada de pan |
Fetta
di pane tostato |
Toast |
Toast |
Toast, Rostbrot |
Tostada |
Fetta
di pane tostato con burro |
Toast beurré |
Buttered toast |
Toast mit Butter |
Tostada con
mantequilla |
Fette
biscottate |
Biscottes |
Zwieback, biscuit
rusks |
Zwieback |
Bizcochos, galletas |
Grissini |
Gressins (pain
enorme de batonnet sec) |
Grissini (crisp
bread in long thin sticks) |
Grissini (knuspriges
Stangenbrot) |
Grissini (pan en
forma de barritas) |
Knackebrot
(gallette di farina integrale) |
Knackebrot (galettes
de farine non blutée) |
knackebrot (Swedish
wholemeal crackers) |
Knackebrot (schwe-disches
Schrotbrot) |
knackebrot (especie
de pan integral sueco) |
Pan
bianco |
Pain blanc |
White bread, wheat
bread |
Weissbrot |
Pan bianco |
Pan
grattato, pangrattato |
Chapelure |
Breadcrumbs |
Semmelbrosel |
Pan rallado |
Pane
a cassetta |
Pain de mie |
Sandwich loaf |
Toastbrot,
Kastenbrot |
Pan inglés,
de molde |
Pane
a cassetta, pan carrè |
Pain anglais |
Sandwich loaf |
Kastenbrot,
Toastbrot |
Pan inglés |
Pane
casereccio |
Pain de ménage |
Home-made bread |
Hausbackenes Brot |
Pan casero |
Pane
di segale |
Pumpernickel (pain
noir de seigle) |
Pumpernickel (whole-meal
rye-bread) |
Pumpernickel |
Pan moreno de
Westfalia |
Pane
di segale, di
segala |
Pain de seigle |
Rye-bread |
Roggenbrot |
Pan de centeno |
Pane
fresco |
Pain frais |
Fresh bread, new
bread |
Frisches Brot |
Pan fresco |
Pane
integrale |
Pain complet |
Wholemeal bread |
Vollkornbrot,
Schrotbrot |
Pan completo,
integral |
Pane
nero |
Pain noir |
Brown bread, black
bread |
Schwarzbrot |
Pan moreno,
bazo |
Panino |
Petit pain |
Roll, French rollr |
Brdtchen, Semmel |
Panecillo, mollete |
Panino
ai papavero |
Peti pain au pavot |
Poppy-seed roll |
Mohnbrotchen |
Panecillo con
adormidera |
Panino
al comino |
Petit pain au cumin |
Seed-roll |
Kummelbrotchen |
Panecillo ai comino |
Panino
al formaggio |
Sandwich au fromage |
Cheese sandwich |
Kasebrot |
Emparedado de queso |
panino
al latte |
Petit pain au lait |
Milk-roll |
Milchbrotchen |
Panecillo Bollo de
leche, mollete |
Panino
al prosciutto |
Sandwich au jambon |
Ham sandwich |
Schinkenbrot |
Emparedado de jamon |
Sandwich
doppio |
Double-decker |
Double-decker |
Doppeldecker |
Emparedado doble |
Sandwich,
panino |
Sandwich |
Sandwich (pl.
sandwiches |
Sandwich, belegte
Semmei |
Emparedado,
bocadillo, |
Toast
(coppia di fette di pane tostate con formaggio e prosciutto) |
Croque-monsieur
(sandwich grille' au jambon et fromage) |
Croque-monsieur (toasted
ham and cheese sandwich) |
Croque-monsieur (getoasteter
Schinken-Kase-Sandwich) |
Croque-monsieur (emparedado
tostado de jamon y queso) |
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